Faculty of Hospitality Management

Diploma in Hotel Management

Recognition Code                : (R/118/4/0184) 01/24 (A 3693)
Duration of study                 : 3 Year (6 Semester)
Intake                                  : May / June / July / December
Mode of Study                     : Fulltime
Registration Fees                : RM550.00
Tuition Fees (Local)            : RM 19,130.00 *Excludes Hostels
Tuition Fees (International) : RM 25,300.00 *Excludes Hostels
Hostel Fees                         : 
Hostel fee starts from MYR 120 - MYR 350 depending on the room category

Admission Requirements :
  1. PASS Certificate of Education (SPM) with at least 3 credits (credits) including Malay Language, and 2 other subjects and pass Bahasa English or
  2. PASS SPMV with Honors in Malay and two (2) following subjects:Household Economy / Catering Technology / Preparation and Food Services / Bakery / Confectionary Technology / Bakery and Pastry (Preferred) and English PUSH; or
  3. Passed the KTIAM Hospitality Skill Certificate or any recognized academic certificate equivalent to it by Malaysian Government
  4. Other recognized qualifications are equivalent to it by the Government of Malaysia
Career Prospects:
  1. Hotel manager
  2. Restaurant manager
  3. Leader in Sales, Reservations and FnB Hotel
  4. Customer Service Executive
  5. Front of House Executive

 

Program Structure
Semester 1 Semester 3 Semester 5
  1. Malaysian Studies 2 Bahasa Malaysia 1 (International Student) (MPU 1)
  2. English Language Proficiency 1
  3. Customer service (MPU 3)
  4. Introduction To Hospitality Industry
  5. Arabic 1 or Arabic (Ex-Intensive)
  6. Principle Of Hospitality Management
  7. Tilawah Al-Quran 1
  1. Culinary Skill 2
  2. Food And Service Practical
  3. English for Specific Purpose 1
  4. Hotel Event Management
  5. Food & Beverage Cost Control
  6. Food & Beverage Service Operation
  7. Community Involvement (MPU 4)
  1. Hotel Planning And Layout
  2. Entrepreneurship In The Hospitality Industry
  3. Legal Aspect in Hospitality Law
  4. Principles Of Hospitality Marketing
  5. Human Resources Management
  6. Food Management in Islam
Semester 2 Semester 4 Semester 6
  1. Fiqh Ibadah
  2. Culinary Skill 1
  3. Fundamental of Food
  4. Kitchen Operation
  5. English Language Proficiency 2
  6. Arabic 2 or Arabic (Ex-Intensive)
  7. Subject selection of MPU 3 from outside faculty
  1. English for Specific Purpose 2
  2. Principle Of Hospitality Accounting
  3. Front Office Operation
  4. Housekeeping Operation
  5. Information Technology Appreciation (MPU 2)
  6. Akidah & Akhlak
  1. On The Job Training
 

Contacts

  University College Of Islam Melaka 
Batu 28, Kuala Sungai Baru,
78200 MelakaMalaysia. 
  This email address is being protected from spambots. You need JavaScript enabled to view it.
   +606-3878382
  +606-3878411

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  • Last Modified: Monday 15 July 2019.